Steps to Make Award-winning Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut - Logo collection for you

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We hope you got benefit from reading it, now let's go back to cookies - 6 x chocolate chip and 6 x fruit & nut recipe. To make cookies - 6 x chocolate chip and 6 x fruit & nut you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. You need 100 g of granulated sugar.
2. Get 100 g of light muscavado sugar.
3. You need 100 g of butter.
4. You need 1 tsp of vanilla essence.
5. You need 1 of large egg.
6. Provide 210 g of self raising flour.
7. Take 1/2 tsp of salt.
8. You need 25 g of chopped almonds.
9. Use 25 g of chopped walnuts.
10. Use 30 g of dried fruit mix.
11. You need 70 g of milk chocolate.

Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy..
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me.

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