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We hope you got benefit from reading it, now let's go back to pineapple watermelon sorbet with blackberry parfait recipe. To cook pineapple watermelon sorbet with blackberry parfait you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple watermelon Sorbet with blackberry Parfait:

1. Take 2 cups of Pineapple Chunks.
2. Take 1 tbsp of Lemon juice.
3. You need 1/2 cup of Sugar.
4. Prepare 2 tsp of Freshly grated orange zest.
5. You need 2 cups of Orange juice.
6. Take 1/2 cup of Water.
7. Take 1/2 pack of Nilla Wafers.
8. Prepare 1.5 Cup of #Parfait: Blackberries.
9. Use 2-3 tbsp of sugar (or to taste).
10. Prepare 1 Cup of Whipping cream.
11. Get 1 tsp of Vanilla Extract.

Instructions to make Pineapple watermelon Sorbet with blackberry Parfait:

1. For Sorbet: In a medium saucepan, bring water anh8d sugar to a simmer over medium high heat until sugar is dissolved..
2. In a food processor, puree pineapple with it's juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest..
3. Process mixture again in the food processor or beat with an electric mixer until smooth..
4. Transfer to a freezer container and freeze until firm, about 2 hours..
5. For Parfait: Mash the blackberries lightly and refrigerate for half an hour..
6. Vanilla extract with electric beater. Fold the berry mixture in whipping cream gently..
7. Assembling: Layer the Pineapple sorbet then Strawberry and then crushed nilla wafer layer and finally top it with berry parfait. Chill for at least 1-2 hour. Top with extra whipped cream, crushed nuts of your choice or nilla wafers..

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