How to Make Perfect Shrimp/Scallop scampi with linguine - Logo collection for you

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We hope you got benefit from reading it, now let's go back to shrimp/scallop scampi with linguine recipe. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shrimp/Scallop scampi with linguine:

1. Take 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. Provide 1/2 of # bay scallops.
3. Take 2 of lemons.
4. Prepare of vegetable oil & salt (for pasta water).
5. Use 1/2 box of linguine.
6. Take 3 1/2 Tbsp of butter.
7. Take 2 3/4 Tbsp of olive oil.
8. Get 6 of garlic cloves, minced (about 2 Tbsp).
9. Take 1 tsp of kosher salt.
10. You need 1/4 of black pepper.
11. Get 1/3 C of fresh parsley, chopped.
12. Use of zest of 1/2 lemon.
13. Take 3 Tbsp of lemon juice (1 1/2 lemons).
14. You need 1/2 of lemon, thin slices.
15. Take 1/2 C of white wine.
16. You need 1/4 tsp of red pepper flakes (less if you don't like the heat).

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Do this by following the cooking instructions on the package of the linguine.

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