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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
Be wise when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you already have is healthy. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to chicken pilaf recipe. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Pilaf:
- Use 1 of large knob butter.
- Take 3 of banana shallots, diced.
- Use 3 cloves of garlic, chopped.
- You need 1 of leek, sliced.
- Use 1 stick of celery, sliced.
- Use 150 g of unsmoked bacon, diced.
- Provide 150 g of chestnut mushrooms, sliced.
- Get 2 of peppers (one each red & green), deseeded and sliced.
- Prepare 300 g of cooked chicken, diced.
- You need 250 g of long-grain rice.
- Get 1 tsp of sumac.
- Prepare 1 tsp of Salt.
- Get 1/2 tsp of Ground black pepper.
- Get 250 ml of dry white wine.
- Provide 600 ml of chicken stock.
- Prepare 1 of large tomato, cut into wedges.
- Use of Coriander or parsley to garnish (optional - I omitted this time).
Instructions to make Chicken Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
- Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
- Add the garlic and fry for a further 2 minutes, stirring gently..
- Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
- Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
- Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
- Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
- Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..
Ours is coloured with turmeric and comes packed with baby spinach and coriander. A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day. Hairy Bikers' cauliflower and chicken pilaf is a delicious, healthy lunch or light dinner option. It's so easy to make and tastes great too. Cooked in a coriander and cumin-spiced broth, this delicious pilaf recipe gives flavour-packed rice with wonderfully tender chicken.
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