Easiest Way to Make Favorite No-Bake Double Chocolate Pudding 【Recipe Video】 - Logo collection for you

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If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

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We hope you got insight from reading it, now let's go back to no-bake double chocolate pudding 【recipe video】 recipe. To make no-bake double chocolate pudding 【recipe video】 you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook No-Bake Double Chocolate Pudding 【Recipe Video】:

1. You need of ■ Chocolate Pudding.
2. Use 2 of eggs.
3. You need 250 g (1 cup) of and 1 Tbsp) milk.
4. Get 24 g (2 Tbsp) of granulated sugar.
5. Take 150 g (5.3 oz) of couverture chocolate, cacao 56%.
6. Get 5 g (2.5 tsp) of cocoa powder, sugar-free.
7. Provide 5 g of (1 and 2/3 tsp) gelatin powder.
8. You need 2 Tbsp of water, for gelatin.
9. You need of ※Add rum or brandy (about 1/2 tsp) if you like.
10. Get of ■ Chocolate Sauce.
11. Get 50 g (1.8 oz) of couverture chocolate.
12. Prepare 50 g (3.3 Tbsp) of milk.
13. Get 2 drops of vanilla essence.
14. Provide 1/2 tsp of brandy (optional).
15. Get of ※1cup=235cc(USA).

Instructions to make No-Bake Double Chocolate Pudding 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg.
2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.).
3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth..
4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside..
5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg..
6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly..
7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth..
8. Put the chocolate mixture into the egg mixture. Mix well until combined..
9. Pour it into each cup. Leave in a fridge for 2-3 hours to set..
10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth..
11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!.
12. Top the chocolate pudding with the chocolate sauce..

I often thought a Chocolate Pudding Cake was the precursor to the more decadent Molten Chocolate Cake as both have a chocolate cake and a chocolate sauce in one dessert. This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. Chocolate Mousse Pie Chocolate Pie Recipes Chocolate Pies Chocolate Curls Homemade Chocolate No Bake Chocolate Desserts Baking Chocolate Chocolate cream pie is three layers of creamy chocolate pudding inside a chocolate cookie crust. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.

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